kothu_parotta

I guess all my Tamilian visitors and friends know this better than me… 🙂 “Kothu Parotta”.  Isn’t the name interesting???!! “Kothu Parotta” literally means minced parotta(roti) and happens to be a popular street food in Tamilnadu. I have tasted this few times in my childhood not even knowing it’s name. It’s a yummy snack and for those who love egg, you’ll love it. It can be a wonderful breakfast idea too. So, if you have any chapathi left overs, this is the best way to use them 🙂 Here the recipe goes..  Happy Cooking! Just a clear statement : I really don’t know the exact, traditionalRead More →