methi aloo

Methi Aloo is a very popular traditional Indian dish. Methi is basically the fenugreek leaves and yes.. they taste bitter 🙂 but, no worries! Like the way we trick bittergaurd, we can follow the same with methi leaves too, to avoid the bitterness and still restore it’s flavor. It’s explained in the recipe method. The very common dish made with these leaves is Dal, in southern India. Unbeatable taste! And another good thing with Menthi kura Pappu(Dal with Fenugreek/Methi leaves) is, we need not compromise the bitterness too. We need not trick the bitterness of the leaves and don worry, the bitterness does not dominateRead More →