It’s been a while that I came with a recipe but today, nothing could stop me posting this delicious Indian sweet recipe. Badam Halwa is an authentic Indian sweet, perfect to make on auspicious days and a delicacy that scores high at the dinner table. Badam(Almonds), the king of nuts, is so rich by itself and when combined with whole milk, sugar and pure ghee, imagine how delicious and richer it would turn into. Do not count calories now! 😀 It’s of-course never on the daily menu but definitely deserves to be on a special menu. When it comes to sweets, I always prefer toRead More →


Welcome to another delicious recipe! It’s ‘Chilli Paneer’ today. As soon as we hear the name ‘Paneer’, our mouth waters. Paneer, simply is an Indian Cottage Cheese. It’s also called Chhena. Firm yet soft, and very tasty. Sits perfect in any spicy and delicious gravy curries. It’s very easy to make fresh Paneer at home and I’ll soon add that post too. I do not have decent photographs of that recipe yet. These days Paneer is very easily available at stores so, not a big deal but, fresh is always fresh! 🙂 Not only just for the gravy curries but it’s used in several otherRead More →


It’s been real long time that I came up with my post at indianrecipe4u. But, when it’s a trip to India, how would I really find time?? 🙂 Okies.. back to have fun in cooking and sharing. Now, after having eaten some yummy Gulab Jamun’s made by my dearest Mom at India, I would call for this recipe now. Aww.. I am still remembering the tastes.. slurp! 😀 So, as the title says, this is an easy dessert, anytime! This is a super easy dessert recipe because there is no much prep work at all. This is such a super delicious dessert which is anRead More →

Beerakaya Pesara Curry

Ridge guard was never my favorite.. My mom always tried to bring it in different flavors but I used to love very very few among them.. 🙂 Ridge guard with split green gram, Ridge guard with tomato and Ridge guard with lentils masala.. these were the three different variations which I always liked. Today, I have brought the recipe with split green gram. Not at all a tough one to prepare. This recipe has very simple ingredients in it. Ingredients: 2 medium sized thick Beerakayalu/Ridge guard/Turai 1/4 cup Split Green Gram/Pesarapappu/Moong Dal 1 Medium sized Onion chopped thin 5 Medium sized Green Chillies 1 inchRead More →