methi aloo

Methi Aloo is a very popular traditional Indian dish. Methi is basically the fenugreek leaves and yes.. they taste bitter 🙂 but, no worries! Like the way we trick bittergaurd, we can follow the same with methi leaves too, to avoid the bitterness and still restore it’s flavor. It’s explained in the recipe method. The very common dish made with these leaves is Dal, in southern India. Unbeatable taste! And another good thing with Menthi kura Pappu(Dal with Fenugreek/Methi leaves) is, we need not compromise the bitterness too. We need not trick the bitterness of the leaves and don worry, the bitterness does not dominateRead More →

Rasam_Powder

Passing a very dull week here with dull health.. so could not bring out any exciting recipe. Yet, came with one secret spice powder recipe. Mom’s special recipe. Rasam Powder is altered according to the taste in every kitchen. Here comes my version and you can always adjust the spices as per your taste.  This spice powder called Rasam Powder is specifically made for making ‘Rasam’. South India’s popular thin soup/liquid dish. Will soon bring you here tomato rasam recipe.. meanwhile do have this ready in your kitchen.. Happy Cooking!! Ingredients: 3/4 cup pigeon peas/kandi pappu/toor dal 1 1/2 cup dhaniyalu / coriander seeds 1/2Read More →