dosa

‘Dosa’ is the king among all the south indian breakfast dishes. Specially in Andhra Pradesh. A must dish to be included in Breakfast almost every week. Who doesn’t love it once tasted! A simple plain dosa is a fermented crepe or which looks like a pancake made with the batter of soaked rice and soaked black lentils/black gram(urad dal/minappappu). This dosa can be turned out into ‘n’ number of variations of your choice. Sometimes there goes a Dosa mela(Dosa fest) at restaurants with minimum of 30 and more dosa varieties. Interesting isn’t it! I will bring out to my blog as many as I canRead More →

Pullattu

Pullattu (Sour Dosa) is one hit dosa recipe. Dosa is a wonderful, flavorful Andhra’s breakfast item. Dosa can be made with ‘n’ number of variations and each one of them would make us equally tempting. No wonder! It so happens that some of the restaurants go for a ‘Dosa Mela’ (serving atleast 30 varieties of dosa ) at times to attract the crowd. Let me list how many I remember.. plain dosa, masala dosa, ulli / onion dosa, pesarattu, upma pesarattu, egg dosa, karam dosa, chutney dosa, paneer dosa, palak dosa, rava dosa, godhuma dosa, pullattu, uthappam, veggie dosa, atukula dosa / sponge dosa…. OMGRead More →