coconut chutney

Coconut-Dalia chutney is a frequently made side dish for Dosas, Idlis, Upma varieties and few snacks. A pretty common, famous south indian side dish. It is a very simple and fast side dish that can be made with very few ingredients.  My hubby says.., and most of the south indians say.. there is nothing special about a Dosa, Idli or a Upma when not accompanied with this chutney 🙂 Here it is. Happy Cooking!!! Ingredients: 1 cup Dalia(Split-Roasted chana Dal / Putnalu) 1/2 cup grated Coconut 2 medium Green chillies(if they are very spicy, otherwise, 3) 1 tsp Cumin seeds/Jeera 3-4 medium length Tamarind flakesRead More →

A very hearty welcome to “Indianrecipe4u” viewers!!! This is my first post on my cookery website and I have decided to make your first visit as sweet as possible with this yummy “Kobbari/Coconut Halwa” (Sweet/Dessert) recipe. The preparation time is atleast 10 mins. So fast isn’t it?!!! All you need is grated fresh coconut, sugar and as many dry fruits as you like to drop in.. 🙂 Let’s start! Ingredients:  2 cups grated Coconut, fresh or frozen 1/2 cup uncooked Rice 1/2 cup Sugar 2 tbsp Ghee/Butter 1/4 tsp Cardamom Powder Dry fruits/Nuts as you like (I took 1/2 cup of Almonds(Badam), pistachios(pista) and CashewRead More →