A pleasant evening on a rainy day would definitely call for hot hot Bajjilu (Fritters).. isn’t it?? Why not! Bjjilu can use any vegetable like.. I mean.. there are plenty options to make Bajji starting from Mirchi. My fav’s always are Mirchi, Brinjal (Indian Eggplant) and Tomato. Just love them. This craving for Bajjilu should be at it’s peak in winter 😀 Bajjilu with any vegetable you choose does not have much prep work. It can be kept as simple as you like. Now, here is my version for Vankaya Bajji.. Happy Cooking! Ingredients: 2 Indian purple Brinjals(Round or Long ones) 5 tbsp Besan/Senagapindi/chickpea flourRead More →