Chilli_Paneer

Welcome to another delicious recipe! It’s ‘Chilli Paneer’ today. As soon as we hear the name ‘Paneer’, our mouth waters. Paneer, simply is an Indian Cottage Cheese. It’s also called Chhena. Firm yet soft, and very tasty. Sits perfect in any spicy and delicious gravy curries. It’s very easy to make fresh Paneer at home and I’ll soon add that post too. I do not have decent photographs of that recipe yet. These days Paneer is very easily available at stores so, not a big deal but, fresh is always fresh! 🙂 Not only just for the gravy curries but it’s used in several otherRead More →

methi aloo

Methi Aloo is a very popular traditional Indian dish. Methi is basically the fenugreek leaves and yes.. they taste bitter 🙂 but, no worries! Like the way we trick bittergaurd, we can follow the same with methi leaves too, to avoid the bitterness and still restore it’s flavor. It’s explained in the recipe method. The very common dish made with these leaves is Dal, in southern India. Unbeatable taste! And another good thing with Menthi kura Pappu(Dal with Fenugreek/Methi leaves) is, we need not compromise the bitterness too. We need not trick the bitterness of the leaves and don worry, the bitterness does not dominateRead More →

It has been a while uploading a post here.. came back after a long Holiday with many interesting recipes. For now, I am here with a very fast and simple recipe with Cauliflower.. Hummnn!!! It’s such a vegetable which doesn’t attract many. But I promise with this recipe, you are gonna fell in love with this Veggie 🙂 Ravi is’nt a big fan of Cauliflower and so, had to give it an innovative thought every-time I make it 🙂 So.. I may come up with more of different Cauliflower recipes in future too 🙂 This was just a try I gave with some Coconut masalaRead More →