dosa

‘Dosa’ is the king among all the south indian breakfast dishes. Specially in Andhra Pradesh. A must dish to be included in Breakfast almost every week. Who doesn’t love it once tasted! A simple plain dosa is a fermented crepe or which looks like a pancake made with the batter of soaked rice and soaked black lentils/black gram(urad dal/minappappu). This dosa can be turned out into ‘n’ number of variations of your choice. Sometimes there goes a Dosa mela(Dosa fest) at restaurants with minimum of 30 and more dosa varieties. Interesting isn’t it! I will bring out to my blog as many as I canRead More →

A pleasant evening on a rainy day would definitely call for hot hot Bajjilu (Fritters).. isn’t it?? Why not! Bjjilu can use any vegetable like.. I mean.. there are plenty options to make Bajji starting from Mirchi. My fav’s always are Mirchi, Brinjal (Indian Eggplant) and Tomato. Just love them. This craving for Bajjilu should be at it’s peak in winter 😀 Bajjilu with any vegetable you choose does not have much prep work. It can be kept as simple as you like. Now, here is my version for Vankaya Bajji.. Happy Cooking! Ingredients: 2 Indian purple Brinjals(Round or Long ones) 5 tbsp Besan/Senagapindi/chickpea flourRead More →