When the Puff pastry sheet is readily available, I am sure making Veg Puffs or Egg puffs is not a big deal. It gives an easy way to go ahead making these wonderful snacks in no time. Yet, there can be lot of flavor variations when it comes to the stuffing preparations. This made me post this recipe here. Had few veg puffs at the snack-time this evening along with a hot cup of tea and what else?!!! can’t avoid to share it πŸ™‚ Here it is.. Happy Cooking! Ingredients: 1 Pastry Sheet 1 Carrot chopped 2 tbsp Green Peas 1 Medium sized Potato 1Read More →

coconut chutney

Coconut-Dalia chutney is a frequently made side dish for Dosas, Idlis, Upma varieties and few snacks. A pretty common, famous south indian side dish. It is a very simple and fast side dish that can be made with very few ingredients. Β My hubby says.., and most of the south indians say.. there is nothing special about a Dosa, Idli or a Upma when not accompanied with this chutney πŸ™‚ Here it is. Happy Cooking!!! Ingredients: 1 cup Dalia(Split-Roasted chana Dal / Putnalu) 1/2 cup grated Coconut 2 medium Green chillies(if they are very spicy, otherwise, 3) 1 tsp Cumin seeds/Jeera 3-4 medium length Tamarind flakesRead More →

sorakaya_cocogravy_curry

Found this fast, easy and tasty recipe while browsing some squash curry recipes. Wanted to try something different with this Indian squash other than the regular spice curries. I like the flavor of coconut in curries and thus, this recipe caught my attention. I am so sorry for not saving the original post’s address! πŸ™ Have tried this a while before and it came out so well. This is a no-oil curry. Isn’t it interesting??? πŸ™‚ Β It’s good if you can avoid oil in certain curries replacing it with some coconut. You won’t consume much oil that goes in the tempering and will just haveRead More →